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Good morning.

Ready to brew?

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Brew a new coffee

Set up your brew and we'll coach you after you taste it.

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Here's where we left off.

Keep everything the same — let's just try this one change.

What are we brewing today?

Fill in what you know — skip anything you don't.

Coffee name or origin

How you're brewing

Coffee (g)

Water (ml)

Brew time

Water temp

Optional details

Grinder setting or other notes

How did it taste?

Tap everything that fits. There are no wrong answers — we're just exploring.

Tasted good

Sweet

Bright

Juicy

Balanced

Clean

Smooth

Silky

Syrupy

Crisp

Tangy

Too sharp or sour

Sour

Sharp

Salty

Metallic

Tart

Green / grassy

Short finish

No sweetness

Too bitter or harsh

Bitter

Harsh

Dry

Astringent

Flat

Burnt

Chalky

Lingers too long

Strength & body

Watery

Weak

Thin

Tea-like

Heavy

Thick

Muddy

Sludgy

Flavour character (these are usually normal)

Fruity

Floral

Chocolate

Nutty

Caramel

Honey

Tropical

Funky

Winey

Earthy

Spicy

Anything else you noticed (optional)

Nice work.

Add any details before we taste — or just keep going.

Coffee name or origin

Coffee (g)

Water (ml)

Brew time

Grinder setting or other notes

Let's start here.

A simple starting point. We can dial it in from here.

Brew method

Steps